Canola is a rehabilitated plant of “colza” with a content of erucic acid and glucosinolates which shall be harmful to human-being. On the contrary, canola oil is very healthy for human-being and is in use as a nutrition for food industry and livestock feeding industry. Canola oil has non-food usage areas just as soybean oil.
Canola has two seasons, summer and winter, as an oil plant.
Each canola grain contains of 38-50% oil and 16-24% protein.
Canola takes 3rd place among the other natural oil sources of sunflower, soy, cotton and peanut.